Recipes
Ginger Jeera Chawal
Plain rice made interesting with just three things — dry ginger, jeera, and Himalayan salt. Simple enough to eat when nothing else sounds right.
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Recipes
Recipes from Nani’s Kitchen
Warm, practical recipes that bring Sendriya ingredients into familiar everyday food and drink.
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Recipes
Tulsi Tomato Rasam
Rasam is thin, peppery and deeply comforting. Tulsi goes into it like it was always supposed to be there — because in many homes,...
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Recipes
Moringa Ki Patti Dal
Moong dal, tempered simply, with a spoonful of moringa stirred in at the end. A dal your body will recognise as good for it...
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