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Recipes

Recipes from Nani’s Kitchen

Warm, practical recipes that bring Sendriya ingredients into familiar everyday food and drink.

60 articles

Recipes

Kitchen read

Butterfly Pea Masala Chaas

A practical Indian-style butterfly pea masala chaas using dried butterfly pea or Aparajita flowers, with exact measurements, clear steps, kitchen notes and serving ideas.

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Recipes

Kitchen read

Aparajita Elaichi Tea

A practical Indian-style aparajita elaichi tea using dried butterfly pea or Aparajita flowers, with exact measurements, clear steps, kitchen notes and serving ideas.

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Recipes

Kitchen read

Butterfly Pea Coconut Cooler

A practical Indian-style butterfly pea coconut cooler using dried butterfly pea or Aparajita flowers, with exact measurements, clear steps, kitchen notes and serving ideas.

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Recipes

Kitchen read

Aparajita Lemon Sharbat

A practical Indian-style aparajita lemon sharbat using dried butterfly pea or Aparajita flowers, with exact measurements, clear steps, kitchen notes and serving ideas.

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Recipes

Kitchen read

Hibiscus Jeera Iced Tea

A practical Indian-style hibiscus jeera iced tea using dried hibiscus or gudhal flowers, with exact measurements, clear steps, kitchen notes and serving ideas.

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Recipes

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Hibiscus Ginger Jaggery Cooler

A practical Indian-style hibiscus ginger jaggery cooler using dried hibiscus or gudhal flowers, with exact measurements, clear steps, kitchen notes and serving ideas.

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Recipes

Kitchen read

Hibiscus Nimbu Sharbat

A practical Indian-style hibiscus nimbu sharbat using dried hibiscus or gudhal flowers, with exact measurements, clear steps, kitchen notes and serving ideas.

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Recipes

Kitchen read

Gudhal Masala Tea

A practical Indian-style gudhal masala tea using dried hibiscus or gudhal flowers, with exact measurements, clear steps, kitchen notes and serving ideas.

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Recipes

Kitchen read

Rose Nimbu Sharbat

A practical Indian-style rose nimbu sharbat using food-grade dried rose petals, with exact measurements, clear steps, kitchen notes and serving ideas.

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