Recipes
Ginger Jeera Chawal
Plain rice made interesting with just three things — dry ginger, jeera, and Himalayan salt. Simple enough to eat when nothing else sounds right.
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Recipes
Recipes from Nani’s Kitchen
Warm, practical recipes that bring Sendriya ingredients into familiar everyday food and drink.
3 articles
Recipes
Moringa Ki Patti Dal
Moong dal, tempered simply, with a spoonful of moringa stirred in at the end. A dal your body will recognise as good for it...
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Recipes
Moringa Dal
The most important instruction in this recipe is the last one: add the moringa off the heat. Everything else is dal you already know...
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