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Recipes

Recipes from Nani’s Kitchen

Warm, practical recipes that bring Sendriya ingredients into familiar everyday food and drink.

4 articles

Recipes

Kitchen read

Magaz Coconut Ladoo

A practical Indian-style magaz coconut ladoo using watermelon seed kernels or magaz, with exact measurements, clear steps, kitchen notes and serving ideas.

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Recipes

Kitchen read

Magaz Korma Gravy

A practical Indian-style magaz korma gravy using watermelon seed kernels or magaz, with exact measurements, clear steps, kitchen notes and serving ideas.

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Recipes

Kitchen read

Magaz Makhana Kheer

A practical Indian-style magaz makhana kheer using watermelon seed kernels or magaz, with exact measurements, clear steps, kitchen notes and serving ideas.

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Recipes

Kitchen read

Magaz Badam Thandai

A practical Indian-style magaz badam thandai using watermelon seed kernels or magaz, with exact measurements, clear steps, kitchen notes and serving ideas.

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