Collection: Flower Teas

Explore whole flower teas for simple, naturally caffeine-free infusions. Each flower has a different character: rose petals are gently floral, chamomile is soft and delicate, and hibiscus (gudhal) brews a tart, ruby-red cup. Butterfly pea (aparajita) steeps blue and changes towards violet with lemon; use lavender lightly for a delicate floral cup.

Choose the product that suits your taste and check its page for the exact net quantity, brewing method, storage guidance and current availability.