Product Guides
How to Use Magaz in Kheer, Thandai and Chutneys
Learn when to soak, toast or grind magaz, with detailed recipes for creamy kheer, fragrant thandai and a quick savoury chutney.
Read article
Back to the Journal
Product Guides
Product Guides
What each ingredient is, how it tastes and simple ways to brew, use, compare and store it.
3 articles
Product Guides
Five Easy Ways to Use Watermelon Seeds Every Day
Five practical ways to use shelled watermelon seeds in breakfast bowls, drinks, gravies, sweets and chutneys, with simple quantities and tips.
Read article
Product Guides
What Is Magaz? Traditional Uses of Watermelon Seed Kernels
What magaz means, how watermelon seed kernels are prepared, and why Indian kitchens use them in sweets, drinks, gravies and chutneys.
Read article