Skip to content
Back to the Journal

Recipes

Recipes from Nani’s Kitchen

Warm, practical recipes that bring Sendriya ingredients into familiar everyday food and drink.

17 articles

Recipes

Kitchen read

Moringa Masala Chaas

A practical Indian-style moringa masala chaas using moringa powder, with exact measurements, clear steps, kitchen notes and serving ideas.

Read article

Recipes

Kitchen read

Moringa Ajwain Paratha

A practical Indian-style moringa ajwain paratha using moringa powder, with exact measurements, clear steps, kitchen notes and serving ideas.

Read article

Recipes

Kitchen read

Moringa Moong Dal Tadka

A practical Indian-style moringa moong dal tadka using moringa powder, with exact measurements, clear steps, kitchen notes and serving ideas.

Read article

Recipes

Kitchen read

Moringa Ki Patti Dal

Moong dal, tempered simply, with a spoonful of moringa stirred in at the end. A dal your body will recognise as good for it...

Read article

Recipes

Kitchen read

Moringa Morning Chai

Morning chai is serious business. This version adds one quiet thing — moringa. The ritual stays the same.

Read article

Recipes

Kitchen read

Moringa Atta

The least intrusive way to add moringa to the daily diet. You are making chapati anyway. The moringa goes in the atta. That is...

Read article

Recipes

Kitchen read

Moringa Dal

The most important instruction in this recipe is the last one: add the moringa off the heat. Everything else is dal you already know...

Read article