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Recipes

Recipes from Nani’s Kitchen

Warm, practical recipes that bring Sendriya ingredients into familiar everyday food and drink.

3 articles

Recipes

Kitchen read

Tulsi Tomato Rasam

Rasam is thin, peppery and deeply comforting. Tulsi goes into it like it was always supposed to be there — because in many homes,...

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Recipes

Kitchen read

Krishna Tulsi Kadha

This is the drink your grandmother made when the weather changed. Five minutes, four ingredients, and that particular comfort you cannot explain to someone...

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Recipes

Kitchen read

Nani's Kadha

A simple kitchen kadha made with natural dry ginger flakes, tulsi, honey, and water.

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