Moringa Coconut ChutneyRead the recipe
Moringa Recipes
From Nani’s Kitchen
A little moringa can find its way into meals you already know: dal, chutney, paratha, khichdi, warm tea and cool drinks.
Choose the form you have and follow the quantity and method in each recipe. Leaf powder, whole leaves and the herbal tea blend are used differently.
With moringa leaf powder
A small measured spoonful works into familiar everyday dishes and drinks.
With whole moringa leaves
Use the whole dried leaves as each recipe directs: soaked, simmered or folded in near the end.
Tea and cool drinks
Brew the herbal blend first, then enjoy it warm or make a refreshing cooler.
