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Five Ways to Add Pumpkin Seeds to Indian Meals
Five practical ways to use pumpkin seeds in Indian meals, from chutney and sabzi toppings to atta, curd rice and everyday tadka-style crunch.
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What each ingredient is, how it tastes and simple ways to brew, use, compare and store it.
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How to Use Magaz in Kheer, Thandai and Chutneys
Learn when to soak, toast or grind magaz, with detailed recipes for creamy kheer, fragrant thandai and a quick savoury chutney.
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Five Easy Ways to Use Watermelon Seeds Every Day
Five practical ways to use shelled watermelon seeds in breakfast bowls, drinks, gravies, sweets and chutneys, with simple quantities and tips.
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What Is Magaz? Traditional Uses of Watermelon Seed Kernels
What magaz means, how watermelon seed kernels are prepared, and why Indian kitchens use them in sweets, drinks, gravies and chutneys.
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