Skip to content
Back to the Journal

Recipes

Recipes from Nani’s Kitchen

Warm, practical recipes that bring Sendriya ingredients into familiar everyday food and drink.

5 articles

Recipes

Kitchen read

Dry Ginger Flakes Chai

A simple chai recipe made with natural dry ginger flakes, tea, milk, cardamom, and your preferred sweetener.

Read article

Recipes

Kitchen read

Moringa Atta

The least intrusive way to add moringa to the daily diet. You are making chapati anyway. The moringa goes in the atta. That is...

Read article

Recipes

Kitchen read

Moringa Dal

The most important instruction in this recipe is the last one: add the moringa off the heat. Everything else is dal you already know...

Read article

Recipes

Kitchen read

Nani's Kadha

A simple kitchen kadha made with natural dry ginger flakes, tulsi, honey, and water.

Read article