Skip to content
Back to the Journal

Recipes

Recipes from Nani’s Kitchen

Warm, practical recipes that bring Sendriya ingredients into familiar everyday food and drink.

72 articles

Recipes

Kitchen read

Ashwagandha Ragi Malt

A practical Indian-style ashwagandha ragi malt using ashwagandha powder, with exact measurements, clear steps, kitchen notes and serving ideas.

Read article

Recipes

Kitchen read

Ashwagandha Badam Doodh

A practical Indian-style ashwagandha badam doodh using ashwagandha powder, with exact measurements, clear steps, kitchen notes and serving ideas.

Read article

Recipes

Kitchen read

Moringa Coconut Chutney

A practical Indian-style moringa coconut chutney using moringa powder, with exact measurements, clear steps, kitchen notes and serving ideas.

Read article

Recipes

Kitchen read

Moringa Masala Chaas

A practical Indian-style moringa masala chaas using moringa powder, with exact measurements, clear steps, kitchen notes and serving ideas.

Read article

Recipes

Kitchen read

Moringa Ajwain Paratha

A practical Indian-style moringa ajwain paratha using moringa powder, with exact measurements, clear steps, kitchen notes and serving ideas.

Read article

Recipes

Kitchen read

Moringa Moong Dal Tadka

A practical Indian-style moringa moong dal tadka using moringa powder, with exact measurements, clear steps, kitchen notes and serving ideas.

Read article

Recipes

Kitchen read

Ginger Jeera Chawal

Plain rice made interesting with just three things — dry ginger, jeera, and Himalayan salt. Simple enough to eat when nothing else sounds right.

Read article