Recipes
Ashwagandha Ragi Malt
A practical Indian-style ashwagandha ragi malt using ashwagandha powder, with exact measurements, clear steps, kitchen notes and serving ideas.
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Warm, practical recipes that bring Sendriya ingredients into familiar everyday food and drink.
72 articles
Recipes
A practical Indian-style ashwagandha ragi malt using ashwagandha powder, with exact measurements, clear steps, kitchen notes and serving ideas.
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A practical Indian-style ashwagandha badam doodh using ashwagandha powder, with exact measurements, clear steps, kitchen notes and serving ideas.
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A practical Indian-style moringa coconut chutney using moringa powder, with exact measurements, clear steps, kitchen notes and serving ideas.
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A practical Indian-style moringa masala chaas using moringa powder, with exact measurements, clear steps, kitchen notes and serving ideas.
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A practical Indian-style moringa ajwain paratha using moringa powder, with exact measurements, clear steps, kitchen notes and serving ideas.
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A practical Indian-style moringa moong dal tadka using moringa powder, with exact measurements, clear steps, kitchen notes and serving ideas.
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Four ingredients, no caffeine, and a simple way to brew an earthy cup of Moringa Herbal Tea.
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A warm milk recipe with turmeric, ashwagandha, cardamom, and optional natural dry ginger flakes.
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Plain rice made interesting with just three things — dry ginger, jeera, and Himalayan salt. Simple enough to eat when nothing else sounds right.
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