Recipes
Tulsi Tomato Rasam
Rasam is thin, peppery and deeply comforting. Tulsi goes into it like it was always supposed to be there — because in many homes,...
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Recipes
Recipes from Nani’s Kitchen
Warm, practical recipes that bring Sendriya ingredients into familiar everyday food and drink.
72 articles
Recipes
Moringa Ki Patti Dal
Moong dal, tempered simply, with a spoonful of moringa stirred in at the end. A dal your body will recognise as good for it...
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Recipes
Dry Ginger Lemon Kadha
A simple lemon kadha made with natural dry ginger flakes, honey, and water.
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Recipes
Krishna Tulsi Kadha
This is the drink your grandmother made when the weather changed. Five minutes, four ingredients, and that particular comfort you cannot explain to someone...
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Recipes
Moringa Morning Chai
Morning chai is serious business. This version adds one quiet thing — moringa. The ritual stays the same.
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Recipes
Dry Ginger Flakes Chai
A simple chai recipe made with natural dry ginger flakes, tea, milk, cardamom, and your preferred sweetener.
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Recipes
Moringa Atta
The least intrusive way to add moringa to the daily diet. You are making chapati anyway. The moringa goes in the atta. That is...
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Recipes
Moringa Dal
The most important instruction in this recipe is the last one: add the moringa off the heat. Everything else is dal you already know...
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Recipes
Nani's Kadha
A simple kitchen kadha made with natural dry ginger flakes, tulsi, honey, and water.
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